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Saturday, September 5, 2009 Modified Oyaku Donburi Recipe

This is when I would post on how to cook Oyaku Donburi, so please refer to the earlier post for the list of ingredients needed. Thank you.



FIRST STEP:
-Chop the chicken thigh into small chunks. Then, put them aside and start chopping the onions into strips. Marinate them with light soy sauce. Pour some oil into the pan then proceed to put the marinated chicken and onions into the pan to fry. Make sure that the pan is dry and that is a non-stick pan before you start cooking. Cook at high heat.






SECOND STEP:
Change the heat to medium. Then, let the chicken and onions bubble for a few minutes as you tear the enoki mushrooms into strips. Make sure that the mushrooms are washed before you put them in the frying pan to fry with the chicken and onions. Fry until the mushrooms, onions and chicken are brown and are emitting a wonderful smell. Then, crack two eggs and add them in the mix. Stir the eggs in the pan to see the egg white. Wait, then see if you are able to notice the egg white. Flip the egg white over and contine to fry the mix. Once done so, scoop all the mix and put them in a bowl.


THIRD STEP:


Wash the rice and put them in the rice cooker for about half and hour. When the rice is done, scoop them out and put them in a bowl. Make sure that the short grain rice is not too moist or too too dry.








END PRODUCT:
Decorate the dish anyway you want, and there you have it, simple, healthy and yummy Oyaku Donburi. Enjoy~


Done by Emily Heng, 204, (9). :))


P.S: Kim's recipe for aglio olio is coming soon. :P

























































Posted by Kim&Em :: 6:53 PM :: 0 comments

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