Firsty
Prepare 4 slices of turkey bacon and put it in a plate, get ready your chopping board and knife and prepare to slice the turkey bacon.Do wash your hands and make sure that the utensils are throughly washed as well.
Secondly
Slice the turkey bacon into thin strips, do not cut the slices unevenly, try to cut the turkey bacon into even pieces and put in in a small bowl, leave it aside.
Thirdly
Wash the chopping board and dry it. Thereafter, chop the garlic , when chopping the garlic make sure that they are chooped evenly so that all the garlic cooks at around the same time .When done, put it in a bowl and leave it aside.
Fourthly
Heat some olive oil in the pan and fry the Turkey bacon over low heat,you may gradually increase the heat intensity according to the speed of which the Turkey Bacon cooks . Fry it until it is golden brown. leave it at the side of the pan
Fiftly
Put more oil into the pan ,fry the garlic, make sure that the fire intensity is at low as garlic tends to burn easily.Saute the garlic until it turns light brown and leave it at the side of the pan with the turkey bacon. The reason why we do not pan fry the garlic first is because it tends to burn easily and it may burn even if we leave it at the side of the pan just for a while .Therefore we only fry it after we pan fry the turkey bacon.
Sixthly
Add in about 2 teaspoons more of olive oil into the pan.Turn the heat intensity to medium.Add in the cooked pasta and fry it for about 5 minutes or so. Put in the salt(taste and add more if not enough)Toss it with the garlic and turkey bacon for a short while. Turn off the fire.Add in the pasta herbs and toss well.
Lastly
Garnish with parsley. Decorate and do up the table setting.Ready to serve :D
Done by:Kimberly Ang (14)
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