

Anyway, what I liked about home econs this year was the blog idea because it's pretty fun to take photos of the processes and share them on a blog. And I also liked all the cooking of our dishes of course.
What I didn't like was the lengthy worksheet we had to do. We had to do alot of questions on food, which I know is relevant, but I feel that this worksheet has too many pages and questions, which bores me. Secondly, what I didn't like was that we did not do much cooking. We mostly did coursework and so on, which I feel that is too long and draggy. I think that cooking should be the focus of the Home Econs lesson instead.
Okay, the learning benefits of the coursework is that I am now able to research for a recipe that is suitable for me, and I have also learnt how to modify my recipe so that it is more suited for everyone.
My strengths for the coursework is my research skills. I was able to research what dish I was interested in doing very quickly as I was able to research very thoroughly on my dish before deciding. My weakness for the coursework is my decision making. I was very unsure of what recipe to pick because each recipe seemed to have both amounts of good points and bad points.
Hopefully this is long enough.. :))
